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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a pan over medium-high heat. Sauté the broccoli for 3-4 minutes. Add the red curry paste and cook for 2 minutes.
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For
4
M
I
1
can
Coconut milk, 14 fl oz (400 ml)
2
tbsp
Red curry paste
2
Broccoli heads, cut into florets
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Cook along with all of our recipes
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Per Serving
Calories
421kcal
Fat
21g
Carbs
43g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a pan over medium-high heat. Sauté the broccoli for 3-4 minutes. Add the red curry paste and cook for 2 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
can
Coconut milk, 14 fl oz (400 ml)
2
tbsp
Red curry paste
2
Broccoli heads, cut into florets
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
421kcal
Fat
21g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
