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Cod & Vegetable Curry

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a wok or frying pan over high heat.

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For

4

M

I

1

Yellow onion, medium, chopped

3

tbsp

Green curry paste

400

ml

Coconut milk, 1 can

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Per Serving

Calories

352kcal

Fat

20g

Carbs

14g

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Notes

White rice, lime wedges

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homepage-image

Cod & Vegetable Curry

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a wok or frying pan over high heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Yellow onion, medium, chopped

3

tbsp

Green curry paste

400

ml

Coconut milk, 1 can

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

352kcal

Fat

20g

Carbs

14g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

White rice, lime wedges

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel