Your cart is empty
Cook
26m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the diced onion and cook for 5 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Yellow onion, diced
300
g
Risotto rice, dry
1.2
l
Vegetable stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
26m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the diced onion and cook for 5 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Yellow onion, diced
300
g
Risotto rice, dry
1.2
l
Vegetable stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
