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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large skillet or wok over medium-high heat. Add garlic and ginger. Cook 30 seconds until fragrant.
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For
4
M
I
1
lb
Large shrimp, peeled and deveined
14
oz
Light coconut milk, canned
2
tbsp
Red curry paste
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Per Serving
Calories
360kcal
Fat
12g
Carbs
30g
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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large skillet or wok over medium-high heat. Add garlic and ginger. Cook 30 seconds until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
lb
Large shrimp, peeled and deveined
14
oz
Light coconut milk, canned
2
tbsp
Red curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
360kcal
Fat
12g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
