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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a chicken breast between cling film and pound to 1.5 cm thick. Season with salt and pepper.
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For
4
M
I
450
g
Chicken breast
100
g
Butter
4
tbsp
Capers, drained
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Cook along with all of our recipes
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Per Serving
Calories
327kcal
Fat
23g
Carbs
4g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a chicken breast between cling film and pound to 1.5 cm thick. Season with salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Chicken breast
100
g
Butter
4
tbsp
Capers, drained
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
327kcal
Fat
23g
Carbs
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
