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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 1 tbsp olive oil in a non-stick pan over medium-high heat. Cook onion and bell peppers for 5 minutes until softened.
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For
4
M
I
White onion, sliced
2
Bell pepper, sliced
2
can
Chopped tomatoes, 14 oz./400g each
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Per Serving
Calories
305kcal
Fat
17g
Carbs
22g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 1 tbsp olive oil in a non-stick pan over medium-high heat. Cook onion and bell peppers for 5 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
White onion, sliced
2
Bell pepper, sliced
2
can
Chopped tomatoes, 14 oz./400g each
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
305kcal
Fat
17g
Carbs
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
