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Miso Tofu Salad

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

200

g

Firm tofu, cubed

1/2

cup

Cooked rice, brown or white

2

cup

Baby leaf salad mix

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Per Serving

Calories

450kcal

Fat

20g

Carbs

50g

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Notes

Swap: use tamari for gluten-free.

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Bonnie B

16 days ago

This looks really good will try this one plus the roasted veggie on cabatta yumm

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homepage-image

Miso Tofu Salad

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

200

g

Firm tofu, cubed

1/2

cup

Cooked rice, brown or white

2

cup

Baby leaf salad mix

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

450kcal

Fat

20g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Swap: use tamari for gluten-free.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Bonnie B

16 days ago

This looks really good will try this one plus the roasted veggie on cabatta yumm

Like

Reply

Cancel