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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the olive oil in a non-stick pan over medium heat. Add the onions and mushrooms, cooking for 5–7 minutes until the moisture from the mushrooms has evaporated and they are golden brown. Set aside to cool slightly.
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For
12
M
I
250
g
Chestnut mushrooms, finely chopped
1
Onion, medium, finely diced
1
tsp
Olive oil
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the olive oil in a non-stick pan over medium heat. Add the onions and mushrooms, cooking for 5–7 minutes until the moisture from the mushrooms has evaporated and they are golden brown. Set aside to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
250
g
Chestnut mushrooms, finely chopped
1
Onion, medium, finely diced
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
