Your cart is empty

Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine chickpeas, tomatoes, cucumber, red onion, and herbs in a bowl.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
can
Chickpeas (15 oz), drained and rinsed
1 1/2
cup
Baby tomatoes, halved
1
cup
Cucumber, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
295kcal
Fat
10g
Carbs
38g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine chickpeas, tomatoes, cucumber, red onion, and herbs in a bowl.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
can
Chickpeas (15 oz), drained and rinsed
1 1/2
cup
Baby tomatoes, halved
1
cup
Cucumber, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
295kcal
Fat
10g
Carbs
38g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel