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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a blender, combine the rolled oats (or oat flour), chia seeds, almond butter, hemp seeds, flaxseed, banana, almond milk, baking powder, vanilla extract, and cinnamon. Blend until smooth and thick. Let the batter sit for 5 minutes to thicken further.
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For
2
M
I
1/2
cup
Rolled oats, blended into flour or use oat flour
1/4
cup
Chia seeds
1/2
cup
Unsweetened almond milk, or any plant-based milk
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Cook along with all of our recipes
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Per Serving
Calories
420kcal
Fat
18g
Carbs
45g
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a blender, combine the rolled oats (or oat flour), chia seeds, almond butter, hemp seeds, flaxseed, banana, almond milk, baking powder, vanilla extract, and cinnamon. Blend until smooth and thick. Let the batter sit for 5 minutes to thicken further.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
cup
Rolled oats, blended into flour or use oat flour
1/4
cup
Chia seeds
1/2
cup
Unsweetened almond milk, or any plant-based milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
420kcal
Fat
18g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
