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Black Bean Taco Salad

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl, combine the mixed greens, black beans, corn, avocado, and pomegranate seeds.

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For

2

M

I

1

cup

Black beans, cooked or canned, rinsed

2

cups

Mixed greens

1/2

Avocado, diced

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Per Serving

Calories

400kcal

Fat

22g

Carbs

32g

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homepage-image

Black Bean Taco Salad

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl, combine the mixed greens, black beans, corn, avocado, and pomegranate seeds.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

cup

Black beans, cooked or canned, rinsed

2

cups

Mixed greens

1/2

Avocado, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

400kcal

Fat

22g

Carbs

32g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel