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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a pot and sauté onion, garlic, carrots, and celery for 5 minutes.
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For
2
M
I
1
cup
Cooked lentils
2
cup
Vegetable broth
1
cup
Spinach, chopped
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Cook along with all of our recipes
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Per Serving
Calories
320kcal
Fat
12g
Carbs
35g
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a pot and sauté onion, garlic, carrots, and celery for 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
cup
Cooked lentils
2
cup
Vegetable broth
1
cup
Spinach, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
320kcal
Fat
12g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
