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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Using a vegetable peeler, shave asparagus spears into long ribbons (hold the thick end and peel downward). Dice the remaining thick cores.
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For
2
M
I
1
bunch
Fresh asparagus, about 1 lb
1
can
Cannellini beans, 15 oz, drained & rinsed
4
oz
Cooked chicken breast, sliced
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Cook along with all of our recipes
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Per Serving
Calories
330kcal
Fat
10g
Carbs
28g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Using a vegetable peeler, shave asparagus spears into long ribbons (hold the thick end and peel downward). Dice the remaining thick cores.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
bunch
Fresh asparagus, about 1 lb
1
can
Cannellini beans, 15 oz, drained & rinsed
4
oz
Cooked chicken breast, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
330kcal
Fat
10g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
