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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Heat a large, deep frying pan or flame-proof casserole dish over medium heat. Add the sausages and cook until browned on all sides.
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For
4
M
I
6
Reduced-fat pork or herb sausages
1
Onion, medium, finely chopped
2
Carrots, peeled and sliced into rounds
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Heat a large, deep frying pan or flame-proof casserole dish over medium heat. Add the sausages and cook until browned on all sides.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
Reduced-fat pork or herb sausages
1
Onion, medium, finely chopped
2
Carrots, peeled and sliced into rounds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
