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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a pan over medium heat. Add onion, bell pepper, and zucchini. Sauté 4–5 minutes.
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For
2
M
I
1
cup
Canned chickpeas, rinsed and mashed
1/2
Red bell pepper, diced
1/2
Zucchini, diced
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Per Serving
Calories
230kcal
Fat
10g
Carbs
28g
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a pan over medium heat. Add onion, bell pepper, and zucchini. Sauté 4–5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
cup
Canned chickpeas, rinsed and mashed
1/2
Red bell pepper, diced
1/2
Zucchini, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
230kcal
Fat
10g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
