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Peanut & Cranberry Cookies

Cook

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 360°F (180°C) and line two trays with parchment paper.

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For

20

M

I

280

g

Crunchy peanut butter

180

g

Coconut sugar

1

Egg

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Per Serving

Calories

127kcal

Fat

7g

Carbs

13g

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Notes

Cool and store in an airtight container.

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homepage-image

Peanut & Cranberry Cookies

Cook

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 360°F (180°C) and line two trays with parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

20

M

I

280

g

Crunchy peanut butter

180

g

Coconut sugar

1

Egg

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

127kcal

Fat

7g

Carbs

13g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Cool and store in an airtight container.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel