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Mixed Berry Compote with Greek Yoghurt

This simple dish serves as a vibrant, high-protein breakfast or a light dessert, relying on the natural sweetness of the fruit rather than refined sugars.

Prep

2m

Cook

10m

Total

12m

Ingredients

Method

Turn cooking mode on

Step 1

Place the berries in a small saucepan over medium-low heat. If using fresh berries, add the tablespoon of water; frozen berries will release their own liquid.

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For

2

M

I

250

g

Mixed berries, frozen or fresh, such as raspberries, blueberries, and blackberries

1

tsp

Lemon juice, to brighten the flavor

1

pinch

Ground cinnamon, optional

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homepage-image

Mixed Berry Compote with Greek Yoghurt

This simple dish serves as a vibrant, high-protein breakfast or a light dessert, relying on the natural sweetness of the fruit rather than refined sugars.

Prep

2m

Cook

10m

Total

12m

Ingredients

Method

Turn cooking mode on

Step 1

Place the berries in a small saucepan over medium-low heat. If using fresh berries, add the tablespoon of water; frozen berries will release their own liquid.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Mixed berries, frozen or fresh, such as raspberries, blueberries, and blackberries

1

tsp

Lemon juice, to brighten the flavor

1

pinch

Ground cinnamon, optional

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel