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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 200°C / 180°C Fan. Place the halved tomatoes, onion quarters, and garlic cloves on a large baking tray. Drizzle with the olive oil and toss to coat. Roast for 30–35 minutes until the tomatoes are slightly charred and softened.
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For
4
M
I
1.5
kg
Ripe tomatoes, halved (plum or cherry tomatoes work best)
1
medium
Onion, peeled and quartered
3
Garlic cloves, skin left on
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Cook along with all of our recipes
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 200°C / 180°C Fan. Place the halved tomatoes, onion quarters, and garlic cloves on a large baking tray. Drizzle with the olive oil and toss to coat. Roast for 30–35 minutes until the tomatoes are slightly charred and softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1.5
kg
Ripe tomatoes, halved (plum or cherry tomatoes work best)
1
medium
Onion, peeled and quartered
3
Garlic cloves, skin left on
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
