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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend or whisk together all dressing ingredients until smooth.
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For
1
M
I
4
oz
Store-bought rotisserie chicken, shredded, skin removed
1/2
cup
Cooked quinoa
1/2
cup
Sugar snap peas, trimmed and halved
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Per Serving
Calories
400kcal
Fat
10g
Carbs
40g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend or whisk together all dressing ingredients until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
4
oz
Store-bought rotisserie chicken, shredded, skin removed
1/2
cup
Cooked quinoa
1/2
cup
Sugar snap peas, trimmed and halved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
10g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
