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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss chicken thighs and zucchini with lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
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For
2
M
I
10
oz
Boneless skinless chicken thighs
2
Zucchini, medium, sliced into planks
2
tbsp
Lemon juice
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Per Serving
Calories
475kcal
Fat
22g
Carbs
40g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss chicken thighs and zucchini with lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
10
oz
Boneless skinless chicken thighs
2
Zucchini, medium, sliced into planks
2
tbsp
Lemon juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
475kcal
Fat
22g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
