Banh Mi Bowl with Quick-Pickled Vegetables

Name: Banh Mi Bowl with Quick-Pickled Vegetables
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 8 oz Lean ground turkey; 1 cup Carrot; 1 cup Cucumber; 1/4 cup Rice vinegar; 1 tsp Honey; 1 cup Cooked brown rice; 2 tbsp Fresh cilantro; 1 tbsp Low-sodium soy sauce; 1 tsp Sesame oil; 1 tsp Ginger; 1/8 tsp Black pepper

Toss julienned carrot and cucumber with rice vinegar and honey; set aside to quick-pickle 15 minutes.

Prep

15m

Cook

Total

23m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toss julienned carrot and cucumber with rice vinegar and honey; set aside to quick-pickle for 15 minutes.

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For

Lean ground turkey, 93%

cup

Carrot, julienned

cup

Cucumber, julienned

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Per Serving

Calories

410kcal

Fat

14g

Carbs

38g

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Banh Mi Bowl with Quick-Pickled Vegetables

Toss julienned carrot and cucumber with rice vinegar and honey; set aside to quick-pickle 15 minutes.

Prep

15m

Cook

Total

23m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toss julienned carrot and cucumber with rice vinegar and honey; set aside to quick-pickle for 15 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Lean ground turkey, 93%

cup

Carrot, julienned

cup

Cucumber, julienned

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

410kcal

Fat

14g

Carbs

38g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.