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Slow-Cooker Beef Stew with Root Vegetables

Name: Slow-Cooker Beef Stew with Root Vegetables
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4 servings
Ingredients: 500 g Lean braising beef; 2 Carrots; 2 Parsnips; 1/2 Swede; 1 Onion; 2 Celery sticks; 2 tbsp Tomato purée; 500 ml Low-salt beef stock; 1 tsp Dried thyme; 2 Bay leaves; 1 tbsp Cornflour; 1 pinch Black pepper

Choosing lean cuts of beef reduces saturated fat, while the swede, parsnips, and carrots provide a wealth of vitamins and natural sweetness. Because the slow cooker locks in moisture, you don't need to add any oil or butter to get a rich, satisfying result.

Prep

15m

Cook

8h

Total

8h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Place the chopped onion, carrots, parsnips, swede, and celery into the slow cooker pot.

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For

4

M

I

500

g

Lean braising beef, cut into bite-sized chunks

2

Carrots, large, peeled and thickly sliced

2

Parsnips, peeled and chopped into chunks

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Notes

Choosing lean cuts of beef reduces saturated fat, while the swede, parsnips, and carrots provide a wealth of vitamins and natural sweetness. Because the slow cooker locks in moisture, you don't need to add any oil or butter to get a rich, satisfying result.

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Slow-Cooker Beef Stew with Root Vegetables

Choosing lean cuts of beef reduces saturated fat, while the swede, parsnips, and carrots provide a wealth of vitamins and natural sweetness. Because the slow cooker locks in moisture, you don't need to add any oil or butter to get a rich, satisfying result.

Prep

15m

Cook

8h

Total

8h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Place the chopped onion, carrots, parsnips, swede, and celery into the slow cooker pot.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Lean braising beef, cut into bite-sized chunks

2

Carrots, large, peeled and thickly sliced

2

Parsnips, peeled and chopped into chunks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.