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Sheet Pan Cajun Shrimp with Corn & Peppers

Cook

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 425F. Line a sheet pan with parchment.

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For

2

M

I

12

oz

Large shrimp, peeled and deveined

1 1/2

cup

Corn kernels, fresh or frozen

1

cup

Bell peppers, sliced

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Per Serving

Calories

475kcal

Fat

12g

Carbs

56g

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homepage-image

Sheet Pan Cajun Shrimp with Corn & Peppers

Cook

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 425F. Line a sheet pan with parchment.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

12

oz

Large shrimp, peeled and deveined

1 1/2

cup

Corn kernels, fresh or frozen

1

cup

Bell peppers, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

475kcal

Fat

12g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel