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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simmer 1 cup broth with lemon slices and a bay leaf. Add seasoned salmon fillets (salt and pepper) and poach for 8-10 minutes until cooked through. Remove and set aside.
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For
2
M
I
2
Salmon fillets, 150g each
1
cup
Vegetable or fish broth
1
Lemon, sliced
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Cook along with all of our recipes
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Per Serving
Calories
450kcal
Fat
25g
Carbs
25g
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simmer 1 cup broth with lemon slices and a bay leaf. Add seasoned salmon fillets (salt and pepper) and poach for 8-10 minutes until cooked through. Remove and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillets, 150g each
1
cup
Vegetable or fish broth
1
Lemon, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
25g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
