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Prep
5m
Cook
7m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium saucepan, combine the rolled oats, almond milk, raspberries, and vanilla extract. Bring to a simmer over medium heat, stirring occasionally, until the oats are cooked and creamy, about 5-7 minutes.
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For
2
M
I
1
cup
Rolled oats
1 1/2
cup
Unsweetened almond milk, or any plant-based milk
1/2
cup
Fresh or frozen raspberries
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
20g
Carbs
55g
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Prep
5m
Cook
7m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium saucepan, combine the rolled oats, almond milk, raspberries, and vanilla extract. Bring to a simmer over medium heat, stirring occasionally, until the oats are cooked and creamy, about 5-7 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
cup
Rolled oats
1 1/2
cup
Unsweetened almond milk, or any plant-based milk
1/2
cup
Fresh or frozen raspberries
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
20g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
