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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season flank steak with 1/4 tsp salt and 1/8 tsp pepper. Grill or pan-sear over medium-high heat for 4-5 minutes per side for medium, until the internal temperature reaches 135F. Rest for 5 minutes, then slice thinly against the grain.

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For
2
M
I
10
oz
Lean flank steak
1
lb
Fresh asparagus, shaved into ribbons
2
tbsp
Fresh mint, chopped

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Cook along with all of our recipes
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Per Serving
Calories
395kcal
Fat
18g
Carbs
12g

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Optional: stevia to taste.
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season flank steak with 1/4 tsp salt and 1/8 tsp pepper. Grill or pan-sear over medium-high heat for 4-5 minutes per side for medium, until the internal temperature reaches 135F. Rest for 5 minutes, then slice thinly against the grain.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
10
oz
Lean flank steak
1
lb
Fresh asparagus, shaved into ribbons
2
tbsp
Fresh mint, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
395kcal
Fat
18g
Carbs
12g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Optional: stevia to taste.
Only visible to you
Made it?
Cancel