Your cart is empty
Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Turn cooking mode on
Step 1
Place the rhubarb chunks, orange juice, half of the orange zest, honey (or syrup), and the star anise into a medium saucepan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Rhubarb, trimmed and cut into 3cm chunks
1
Orange, large, juice and finely grated zest
1
tbsp
Honey, or maple syrup (adjust slightly based on the rhubarb's tartness)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Bonnie B
a month ago
Looks so good
Like
Reply
Cancel
Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Turn cooking mode on
Step 1
Place the rhubarb chunks, orange juice, half of the orange zest, honey (or syrup), and the star anise into a medium saucepan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Rhubarb, trimmed and cut into 3cm chunks
1
Orange, large, juice and finely grated zest
1
tbsp
Honey, or maple syrup (adjust slightly based on the rhubarb's tartness)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Bonnie B
a month ago
Looks so good
Like
Reply
Cancel
