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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 190°C / 170°C Fan. Use a small spoon or melon baller to remove the core from each pear half, creating a small well in the center.
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For
2
M
I
2
Pears, ripe, such as Conference or Anjou, halved and cored
2
tsp
Honey, or maple syrup
20
g
Walnuts, roughly chopped
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Cook along with all of our recipes
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 190°C / 170°C Fan. Use a small spoon or melon baller to remove the core from each pear half, creating a small well in the center.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Pears, ripe, such as Conference or Anjou, halved and cored
2
tsp
Honey, or maple syrup
20
g
Walnuts, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
