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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 425°F. Line a large baking sheet with parchment paper.
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For
4
M
I
4
Salmon fillets, 5-6 oz each
2
Fennel bulbs, medium, trimmed and sliced into wedges
Fennel fronds, reserved
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Per Serving
Calories
360kcal
Fat
16g
Carbs
12g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 425°F. Line a large baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Salmon fillets, 5-6 oz each
2
Fennel bulbs, medium, trimmed and sliced into wedges
Fennel fronds, reserved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
360kcal
Fat
16g
Carbs
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
