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Easy Stuffed Mexican Peppers

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 375°F (190°C).

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For

4

M

I

4

Bell pepper

400

g

Lean ground beef

1

can

Chopped tomatoes, 400g

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Per Serving

Calories

274kcal

Fat

10g

Carbs

23g

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homepage-image

Easy Stuffed Mexican Peppers

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 375°F (190°C).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Bell pepper

400

g

Lean ground beef

1

can

Chopped tomatoes, 400g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

274kcal

Fat

10g

Carbs

23g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel