Your cart is empty
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 200°C / 180°C Fan. Line a small baking tray with parchment paper. Place the salmon fillets on the tray and top each with a slice of lemon and a sprinkle of black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillet, approx. 120g–150g each
200
g
Spring greens, shredded, remove any tough central stalks
100
g
Frozen peas, or edamame beans
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 200°C / 180°C Fan. Line a small baking tray with parchment paper. Place the salmon fillets on the tray and top each with a slice of lemon and a sprinkle of black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillet, approx. 120g–150g each
200
g
Spring greens, shredded, remove any tough central stalks
100
g
Frozen peas, or edamame beans
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
