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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat coconut oil in a pan over medium heat. Add garlic and sauté for 30 seconds.
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For
2
M
I
8
oz
Shrimp, peeled and deveined
1
tbsp
Coconut oil
1/2
cup
Full-fat coconut milk
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Cook along with all of our recipes
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Per Serving
Calories
420kcal
Fat
20g
Carbs
14g
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat coconut oil in a pan over medium heat. Add garlic and sauté for 30 seconds.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
8
oz
Shrimp, peeled and deveined
1
tbsp
Coconut oil
1/2
cup
Full-fat coconut milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
420kcal
Fat
20g
Carbs
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
