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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If using roasted chickpeas, preheat oven to 200°C (400°F), toss chickpeas with olive oil, cumin, paprika, salt, and roast for 20–25 minutes until crispy.
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For
2
M
I
1/2
cup
Hummus
1/2
cup
Baba ganoush, or muhammara (optional)
1/2
cup
Tabbouleh, or herbed quinoa
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
480kcal
Fat
22g
Carbs
45g
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If using roasted chickpeas, preheat oven to 200°C (400°F), toss chickpeas with olive oil, cumin, paprika, salt, and roast for 20–25 minutes until crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
cup
Hummus
1/2
cup
Baba ganoush, or muhammara (optional)
1/2
cup
Tabbouleh, or herbed quinoa
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
22g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
