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Cook
33m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 425°F. Line a large baking sheet with parchment paper.

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For
4
M
I
4
Boneless skinless chicken thighs, about 6 oz each
1
Lemon, sliced into thin rounds
1/4
cup
Kalamata olives, halved

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Per Serving
Calories
310kcal
Fat
14g
Carbs
12g

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Only visible to you
Made it?
Quick Rotisserie Chicken Spring Bowl,
Sheet pan chicken thighs with roasted lemons, kalamata olives & lite feta
Cancel

Cook
33m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 425°F. Line a large baking sheet with parchment paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Boneless skinless chicken thighs, about 6 oz each
1
Lemon, sliced into thin rounds
1/4
cup
Kalamata olives, halved

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
310kcal
Fat
14g
Carbs
12g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Quick Rotisserie Chicken Spring Bowl,
Sheet pan chicken thighs with roasted lemons, kalamata olives & lite feta
Cancel