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Sheet Pan Chicken Thighs with Roasted Lemons, Kalamata Olives & Lite Feta

Cook

33m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 425°F. Line a large baking sheet with parchment paper.

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For

4

M

I

4

Boneless skinless chicken thighs, about 6 oz each

1

Lemon, sliced into thin rounds

1/4

cup

Kalamata olives, halved

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Per Serving

Calories

310kcal

Fat

14g

Carbs

12g

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homepage-image

Sheet Pan Chicken Thighs with Roasted Lemons, Kalamata Olives & Lite Feta

Cook

33m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 425°F. Line a large baking sheet with parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Boneless skinless chicken thighs, about 6 oz each

1

Lemon, sliced into thin rounds

1/4

cup

Kalamata olives, halved

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

310kcal

Fat

14g

Carbs

12g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel