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Classic Leek & Potato Soup

This version skips the heavy cream, using the starch from the potatoes to create a silky, comforting texture.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oil in a large saucepan over medium heat. Add the leeks, onion, and a splash of water. Cover and cook gently for 10 minutes until the vegetables have softened.

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For

4

M

I

3

large

Leek, trimmed and thinly sliced

2

medium

Potato, peeled and diced

1

medium

Onion, finely chopped

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homepage-image

Classic Leek & Potato Soup

This version skips the heavy cream, using the starch from the potatoes to create a silky, comforting texture.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oil in a large saucepan over medium heat. Add the leeks, onion, and a splash of water. Cover and cook gently for 10 minutes until the vegetables have softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

3

large

Leek, trimmed and thinly sliced

2

medium

Potato, peeled and diced

1

medium

Onion, finely chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel