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Baked Lentil & Parsley Falafels

Serve warm or cold in salads, sandwiches, poke bowls, or with dips.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F (180°C).

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For

4

M

I

400

g

Cooked lentils

60

g

Fresh parsley

2

clove

Garlic

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Notes

Serve warm or cold in salads, sandwiches, poke bowls, or with dips. Store any leftovers in the refrigerator for 2-3 days

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homepage-image

Baked Lentil & Parsley Falafels

Serve warm or cold in salads, sandwiches, poke bowls, or with dips.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F (180°C).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Cooked lentils

60

g

Fresh parsley

2

clove

Garlic

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Serve warm or cold in salads, sandwiches, poke bowls, or with dips. Store any leftovers in the refrigerator for 2-3 days

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel