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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash the spinach and kale leaves thoroughly. Peel and slice the banana. Measure out the pineapple chunks.
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For
2
M
I
2
cup
Fresh spinach leaves
1
cup
Kale leaves, stems removed
1
medium
Banana
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Per Serving
Calories
190kcal
Fat
3g
Carbs
33g
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash the spinach and kale leaves thoroughly. Peel and slice the banana. Measure out the pineapple chunks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
cup
Fresh spinach leaves
1
cup
Kale leaves, stems removed
1
medium
Banana
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
190kcal
Fat
3g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
